The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen
 
Tired of store-bought bread that’s bland, lifeless, or packed with additives?
Discover the simple joy of baking wholesome, living bread made from just flour, water, and salt.
 
The Simple Art of Sourdough is your step-by-step guide to mastering the ancient craft of naturally leavened bread. Whether you’re new to sourdough or ready to perfect your technique, this book shows how easy—and rewarding—it can be to bake beautiful loaves in your own kitchen.
 
You’ll learn how to build and maintain a healthy starter, understand the art of fermentation, and confidently bake bread that tastes as good as it looks. With clear, practical guidance for both no-knead and machine-assisted methods, every recipe fits seamlessly into modern life.
 
Inside you’ll find:
🥖 Step-by-step instructions for creating and caring for your starter
🌾 Practical tips on flour selection, hydration, and fermentation timing
🍞 Foolproof recipes for crusty boules, soft sandwich loaves, scrolls, and more
🥣 Delicious discard ideas — crumpets, pancakes, crackers, muffins, and more
🧡 Troubleshooting advice for common sourdough challenges
 
Whether you live in a city apartment or on a small homestead, this book celebrates the slow, satisfying process of real breadmaking — connecting you to your food, your home, and the simple art of nourishment.
 
If you’ve ever dreamed of baking bread that’s alive, aromatic, and truly yours, this is where your sourdough journey begins.
 
Happy Baking!